Prep time : 15-20 mins
Cooking time : 25-30 mins
Servings : 4
Ingredients Method
Paneer (cottage cheese) - 500 grams Heat 3 tablespoons of butter with 1 teaspoon
Butter - 5 tablespoons of oil in a kadai. Add bay leaves, cloves, cinnamon,
Oil - 1 teaspoon red chillies and coriander powder. Saute for a 1/2
Bay leaves - 2 a minute.
Cloves - 2 Add onion and saute with ginger and garlic paste
Cinnamon - 2 for a minute.Add chilli powder and tomatoes and
Onions - 1 medium cook until oil leaves the masala. Puree the mixture.
Ginger paste - 2 teaspoons Heat the remaining butter and cook the puree for 2
Garlic paste - 2 teaspoons minutes. Add paneer and salt. Add half a cup of
Red chilli powder - 1 teaspoon water and cook covered on low heat for 5 minutes.
Tomatoes chopped - 5-6 medium Sprinkle kasuri methi and mix in gently. Remove
Kasuri methi - 1/2 teaspoon from heat and mix in cream. Serve hot with paratas
Fresh cream - 2 teaspoons or rotis.
Salt to taste
Try it and lemme know how it is!!!!
ngredients
- Paneer (cottage cheese) cut into triangles500 grams
- Butter5 tablespoons
- Oil1 teaspoon
- Bay leaves2
- Cloves2
- Cinnamon2 one-inch
- Dried red chillies broken2
- Coriander seeds crushed2 tablespoons
- Onion sliced1 medium
- Ginger paste2 teaspoons
- Garlic paste2 teaspoons
- Coriander powder1 teaspoon
- Red chilli powder1 teaspoon
- Tomatoes chopped5-6 medium
- Saltto taste
- Kasoori methi crushed1/2 teaspoon
- Fresh cream2 tablespoons
Method
Step 1
Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
Step 2
Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
Step 3
Heat the remaining butter in a pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
Step 4
Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.
ngredients
- Paneer (cottage cheese) cut into triangles500 grams
- Butter5 tablespoons
- Oil1 teaspoon
- Bay leaves2
- Cloves2
- Cinnamon2 one-inch
- Dried red chillies broken2
- Coriander seeds crushed2 tablespoons
- Onion sliced1 medium
- Ginger paste2 teaspoons
- Garlic paste2 teaspoons
- Coriander powder1 teaspoon
- Red chilli powder1 teaspoon
- Tomatoes chopped5-6 medium
- Saltto taste
- Kasoori methi crushed1/2 teaspoon
- Fresh cream2 tablespoons
Method
Step 1
Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
Step 2
Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
Step 3
Heat the remaining butter in a pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
Step 4
Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.
ngredients
- Paneer (cottage cheese) cut into triangles500 grams
- Butter5 tablespoons
- Oil1 teaspoon
- Bay leaves2
- Cloves2
- Cinnamon2 one-inch
- Dried red chillies broken2
- Coriander seeds crushed2 tablespoons
- Onion sliced1 medium
- Ginger paste2 teaspoons
- Garlic paste2 teaspoons
- Coriander powder1 teaspoon
- Red chilli powder1 teaspoon
- Tomatoes chopped5-6 medium
- Saltto taste
- Kasoori methi crushed1/2 teaspoon
- Fresh cream2 tablespoons
Method
Step 1
Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
Step 2
Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
Step 3
Heat the remaining butter in a pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
Step 4
Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.
ngredients
- Paneer (cottage cheese) cut into triangles500 grams
- Butter5 tablespoons
- Oil1 teaspoon
- Bay leaves2
- Cloves2
- Cinnamon2 one-inch
- Dried red chillies broken2
- Coriander seeds crushed2 tablespoons
- Onion sliced1 medium
- Ginger paste2 teaspoons
- Garlic paste2 teaspoons
- Coriander powder1 teaspoon
- Red chilli powder1 teaspoon
- Tomatoes chopped5-6 medium
- Saltto taste
- Kasoori methi crushed1/2 teaspoon
- Fresh cream2 tablespoons
Method
Step 1
Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
Step 2
Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
Step 3
Heat the remaining butter in a pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
Step 4
Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.
ngredients
- Paneer (cottage cheese) cut into triangles500 grams
- Butter5 tablespoons
- Oil1 teaspoon
- Bay leaves2
- Cloves2
- Cinnamon2 one-inch
- Dried red chillies broken2
- Coriander seeds crushed2 tablespoons
- Onion sliced1 medium
- Ginger paste2 teaspoons
- Garlic paste2 teaspoons
- Coriander powder1 teaspoon
- Red chilli powder1 teaspoon
- Tomatoes chopped5-6 medium
- Saltto taste
- Kasoori methi crushed1/2 teaspoon
- Fresh cream2 tablespoons
Method
Step 1
Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute.
Step 2
Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture.
Step 3
Heat the remaining butter in a pan, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add half a cup of water. Cook covered on low heat for five minutes.
Step 4
Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with remaining crushed coriander seeds.
looks yummy!!!will try for sure...blog looks as funky as you!!! ;)
ReplyDeletepoojaaaaaaaaah , it looks yummy :)
ReplyDelete